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2026-11-08
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Tapas The Little Dishes of Spain Penelope Casas Cookbook 2001 Softcover
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Tapas The Little Dishes of Spain by Penelope Casas offers a comprehensive guide to the traditional small plates of Spanish cuisine. Published by Alfred A. Knopf in 2001, this softcover edition features over 300 recipes ranging from seafood in aromatic sauces to zesty combinations on skewers. The book includes eight pages of full-color photographs by Tom Hopkins, providing visual inspiration for authentic appetizers, meat ragouts, and filled omelets. Ideal for home cooks looking to recreate the vibrant flavors of Spain, this volume serves as a definitive resource for entertaining with classic tapas.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.