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2026-11-07
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Vintage Lodge cast iron corn stick pan with seven corn cob impressions.
$25.00
$32.5
30% OFF
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Product Details
Description
Specifications
Care Guide
Cast iron cookware has been a staple in kitchens for centuries, prized for its durability, heat retention, and ability to develop a natural non-stick surface over time. Corn stick pans, specifically, became popular in the late 19th and early 20th centuries as a way to create individual portions of cornbread, a popular American side dish. These pans often featured decorative molds, such as the corn cob shape seen here, adding an aesthetic appeal to their functional design. Lodge Skillet
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.