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The Gastric Sleeve Bariatric Cookbook Sarah Kent MS RDN Meal Plans Recipes 2018
Product Details
The Gastric Sleeve Bariatric Cookbook by Sarah Kent MS RDN CSOWM CD provides a comprehensive guide for post-surgery nutritional success. This 2018 Rockridge Press publication includes an overview of Vertical Sleeve Gastrectomy (VSG), 8 weeks of progressive meal plans, and 75 protein-packed recipes specifically designed for the post-op dietary stages. Readers will find easy-to-follow recipes like Pumpkin Spice Latte Protein Shakes and Mediterranean Turkey Meatloaf, complete with post-op recipe icons to highlight viable dietary stages and portion sizes. This paperback resource is essential for anyone looking to establish healthier eating habits and maintain weight loss after a gastric sleeve procedure.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


