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2026-11-07
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Bocuse's Regional French Cooking, a cookbook by renowned French chef Paul Bocuse
$28.00
$36.4
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Explore the art of French cuisine with Regional French Cooking book. Perfect for home kitchen enthusiasts. This cookbook takes readers on a culinary journey through the distinctive provinces of France, presenting recipes that reflect the unique personality and flavor of each region. It features a selection of dishes that highlight the flavor of each ingredient, emphasizing freshness and integrity. The book contains 120 recipes and is accompanied by 145 full-color illustrations by Dietmar Frege, showcasing the importance of food presentation in French culinary art. The recipes are written in a clear, easy-to-follow style, adapted for non-French kitchens, and do not require complicated techniques or equipment. Excellent Condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.