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2026-11-08
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The Edible Mushroom A Gourmet Cooks Guide Margaret Liebenstein 1986 1st Ed HB
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The Edible Mushroom: A Gourmet Cook's Guide by Margaret Liebenstein offers a comprehensive look at culinary fungi for the dedicated home chef. This 1986 first edition hardcover, published by Fawcett Columbine, features charming illustrations by Monika Bittman and serves as both a practical cookbook and an informative field-to-table reference. The text provides detailed insights into various mushroom varieties, preparation techniques, and gourmet recipes. The cover showcases a classic botanical-style illustration of a mushroom basket, making it a lovely addition to any vintage cookbook collection or kitchen shelf. Measurements: • Height: 9.25 • Width: 6.25
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.